The menu offers a diverse selection of dishes, including salads like the Crab and Berry Salad featuring mixed greens and jumbo lump crab meat, and appetizers like the Crab Bruschetta Flatbread. Hearty options include the Yacht Club sandwich and entrees like Stuffed Salmon and Lobster Andouille Alfredo. Seafood lovers can also enjoy the Au Gratin, a flavorful combination of shrimp, scallops, fish, and crab cake baked with a garlic butter white wine sauce.
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