We've been smoking salmon and other seafood for nearly 100 years, and our time-honored techniques sing when these plump scallops. Harvested in cold Atlantic waters, these sweet, succulent scallops have been beechwood smoked to perfection.
Interested?
If you are interested in this item and have some questions, feel free send an inquiry.
Click Here
On the Go?
Scan our QR code and use your phone to access our catalog.Text PWEHO to 866-866-5545
Petrossian Restaurant & Boutique is a proud member of
West Hollywood Chamber of Commerce
Click Here to Learn MoreCommunity Sponsors