Ethiopia Nano Challa #10

This is a beautiful and floral Ethiopia with hints of raspberry, brown sugar. 

Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing over the last decade that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. This year, they opened a new facility called Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, theyre looking forward to continued growth and successand were looking forward to, even more, even better coffee this year and beyond.

Were proud to have the right to the first selection in this region, and the results of that opportunity are clear on the cupping table. Nano Challa brings an intense, lively sweetness like candied ginger and a sparkling, champagne-like finish, a testament to the work put into these coffees during growing, picking, processing, and beyond.